Meryll is a proud Filipinx-American, daughter of immigrants, Ayurveda Practitioner, and vegan advocate. In 2015, Meryll graduated from the Ayurveda Practitioner program at Southern California University of Health Sciences. In 2016, she deepened her practice of yoga in Isla Mujeres, Mexico where she became a certified Shivananda Yoga RYT-200 teacher. She was a guest speaker at the AAPNA (Association of Ayurvedic Professionals North America) Ayurveda and Food & Nutrition Conference and continues to spread the wisdom of Ayurvedic nutrition through consulting yoga resorts around the world.
Meryll currently offers one-on-one Ayurveda consultations, plant-based Ayurveda courses, and livestreamed workshops to women seeking peace in their bodies and a deeper relationship with their food and environment.
The mission is to educate health enthusiasts and consult professionals working closely with food about the healing principles of Ayurvedic nutrition combined with a vegan lifestyle. Vegan Vedas values informing global communities about integral practices of non-violent communication between the body, mind, and food.