What's Coming Up...
Kitchen Sadhana
Begins: July 9 - August 13 (every Saturday)
This 6- week program is designed to provide you with the foundational practices you will need to build a healthier relationship with food and with your body. Kitchen Sadhana was created to help you feel confident in the kitchen and empowered to use food as medicine for your mind & body.
Vegan Kamayan Dinner
June 11, 2022
During this special event, we gather in the name of community, connection, and compassion and feast on an intentionally prepared traditional, vegan filipino feast. These events sell out weeks in advance so be sure to reserve your tickets asap.
Ayurvedic Treatments
Shirodhara
Shiroabhyanga
Shirodhara
Translating to oil flow (dhara) on head (shiro), shirodhara is one of Ayurveda's most rejuvenating treatments working directly on the central nervous system to reduce levels of stress hormones.
Abhyanga
Shiroabhyanga
Shirodhara
Abhyanga promotes feelings of brimhana, or deep nourishment due to the nature of the rhythmic massage strokes used in treatment. Marma therapy used for localized pain.
Shiroabhyanga
Shiroabhyanga
Shiroabhyanga
Shiroabhyanga is a combination of shirodhara and abhyanga for 90 minutes of pure bliss. This mind-body treatment is a soothing treat meant for your entire nervous system.
Stranded In Paradise
$20.00
Stranded in Paradise is a preservation of a unique time in Siargao history shared amongst locals and stranded tourists.
The plant-based recipes in this book were inspired by the minimalist, surfer lifestyle, hardworking farmers, & land protectors of Siargao Island.
What you will find in this book:
- 25 plant-based recipes including veganized Filipino, Indian, Italian, and Ayurveda inspired dishes
- Local ingredient information found on the island and their substitutes for readers not based in Siargao
- Intuitive cooking tips for how to measure ingredients without measuring spoons or cups
- Intimate journal entries highlighting my personal experience of quarantine lockdown on Siargao Island & the process behind this cookbook
- Short story on the revival of the barter system and sustainability projects on the island